Pickles & Pappadoms
Starters
Tandoori Specialities
Balti Dishes
All our Balti Dishes are cooked with our own balti sauce,
Chef's Recommendation
Mita's Specialities
Korma Dishes
These are mild curries with a rich thick creamy sauce, flavoured with coconut
Curry Dishes
These are medium dishes with sauce
Madras Dishes
These are fairly hot curries
Vindaloo Dishes
These are very hot curries, cooked with selected hot spices and potatoes
Bhuna Dishes
MEDIUM, DRY CURRIES HIGHLY SPICED AND COOKED IN A RICH SAUCE, WITH VARIOUS SPICES AND FRESH CORIANDER
Fruity Dishes
Dupiaza Dishes
Dupiaza dishes are spicy. cooked with fried chopped onions
Karahi Dishes
All our Karahi dishes are cooked in an iron skillet with green peppers and onions in a medium thick sauce
Dansak & Pathia Dishes
Rogan Dishes
Spicy dish, similar to bhuna, with fried tomatoes and onion topping
Hundee Dishes
Hundee is a traditional Bangladeshi dish. Dishes are cooked in a hundee pan with a homemade tomato sauce. These dishes are medium but can be served hot on request.
Birany Dishes
These dishes are cooked with Basmati rice Served with vegetable curry
Tikka with Sabzi Specials
Vegetable Dishes
All bhajees are fairly dry and medium spiced
Sundries
Breads
Naans and Rotis: